Description
A delicious toffee chocolate almond bark that’s easy to make and perfect for sharing!
Ingredients
Scale
- 1 cup unsalted butter
- ½ cup sugar
- 1 cup chocolate chips
- 1 cup chopped toasted almonds (divided)
Instructions
- Line an 8×8 or 9×9 square pan with parchment paper.
- Sprinkle 1/2 cup of the chopped almonds evenly across the bottom. Set aside.
- In a small heavy bottomed saucepan, combine butter and sugar.
- Heat over low, stirring until the butter has melted and the sugar has dissolved.
- Once the mixture begins to bubble, insert a candy thermometer.
- Stir very frequently until the mixture reaches 300°F (hard crack stage).
- Remove from heat.
- Keep stirring the mixture.
- Carefully pour the toffee mixture into the prepared pan on top of the almonds. Let sit for 5 minutes.
- In a microwave safe bowl in 30 second intervals melt your chocolate chips.
- Spread the chocolate over the toffee.
- Top with the remaining almonds.
- Refrigerate for at least 2 hours or until set.
- Slice into pieces and serve!
Notes
- Ensure the candy thermometer is accurate for the best results.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg