Description
A simple and flavorful beef bouillon seasoning mix that can be used in various recipes. Perfect for adding depth to soups and stews!
Ingredients
Scale
- 4 tablespoons powdered beef bouillon (can use salt free)
- 4 tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon freshly ground black pepper
- 2 1/4 cups low or no sodium beef broth or water (divided use)
Instructions
- To a small bowl, add 4 tablespoons powdered beef bouillon, 4 tablespoons cornstarch, 4 teaspoons onion powder, 2 teaspoons dried parsley flakes, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, crushed, and 1/4 teaspoon freshly ground black pepper. Mix until combined. If you want this ultra fine, you can blend it in a small food processor to achieve a consistency similar to packet seasoning.
- Store in a covered container for up to 6 months.
- In a saucepan over medium-high heat, bring 2 cups low or no sodium beef broth (or water) to a simmer.
- In a bowl, stir 1/4 cup low or no sodium beef broth with one ounce (4 1/2 teaspoons) of the seasoning mix. Mix until combined.
- Whisk this mixture into the simmering broth.
- Let simmer for 3–5 minutes, stirring occasionally. Then serve!
Notes
- This seasoning mix is versatile and can be adjusted based on personal taste.
- For a thicker consistency, add more cornstarch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon seasoning mix + 1 cup water/broth