Description
Delicious low-carb chocolate chip brownies.
Ingredients
Scale
- 0 cup unsalted butter (melted)
- 0 cup keto sweetener (granulated)
- 2 eggs (large)
- 1 tsp vanilla extract
- 0 cup almond flour (fine)
- 0 cup unsweetened cocoa powder
- 0 tsp salt
- 0 tsp baking powder
- 0 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment paper.
- Whisk melted butter and keto sweetener until smooth.
- Add eggs and vanilla, mixing well.
- Combine almond flour, cocoa powder, salt, and baking powder.
- Fold dry ingredients into wet mixture until thick.
- Stir in sugar-free chocolate chips.
- Spread batter evenly into prepared pan.
- Bake 18–22 minutes until edges are set.
- Cool completely before slicing.
Notes
- Allow the brownies to cool completely for better slicing.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg