Name: Grilled Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken breast (or thighs); 3 tablespoons olive oil; 1 orange; 2 limes; 2 teaspoons ground chili powder; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/8 teaspoon ground cayenne pepper (optional); 2 tablespoons olive oil (divided); Salt and pepper; 3 large bell peppers; 1 large yellow onion; Toppings as desired (see note 1)

Description

Delicious grilled chicken fajitas with vibrant vegetables and flavorful marinade.

Ingredients

Scale

1 pound boneless, skinless chicken breast (or thighs)
3 tablespoons olive oil
1 orange
2 limes
2 teaspoons ground chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon ground cayenne pepper (optional)
2 tablespoons olive oil (divided)
Salt and pepper
3 large bell peppers
1 large yellow onion
Toppings as desired (see note 1)

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Instructions

Slice breasts in half horizontally. Use a meat mallet or frying pan to pound all four pieces to an even thickness. Don’t flatten them, just ensure they’re uniform. If you’re using thighs, no preparation is needed.
Juice the orange using a citrus juicer to get 3 tablespoons orange juice. Juice the limes using a citrus juicer to get 3 tablespoons lime juice.
Add prepared chicken to a resealable plastic bag. In a small bowl, combine all of the remaining ingredients listed under chicken, including the orange and lime juice. Whisk until smooth. Pour marinade over the chicken, seal the bag, and knead with your hands to ensure all the chicken is well coated. Place in the fridge for at least 30 minutes, preferably 3–4 hours. Don’t marinate longer than 8 hours.
Thinly slice peppers and onion. Place your largest pan over high heat. Add 1 tablespoon olive oil and, once shimmering, add a handful of the veggies to cover the entire base of the pan without overlapping. Spread out and cover with foil. Let rest 5–10 minutes before thinly slicing.
Prepare tortillas if using (see note 2). Pile peppers, onions, and chicken onto tortillas. Add your favorite toppings, wrap, and enjoy!

Notes

Note 1: Suggested toppings include sour cream, salsa, or guacamole.
Note 2: Use your favorite type of tortillas.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg