Description
This delicious Triple Chocolate Brownie Cheesecake combines rich brownie and creamy cheesecake layers for a decadent dessert.
Ingredients
Scale
- 1 box Triple Chocolate Brownie Mix (Do not overbake, baked in a 8 or 9 inch spring form pan and cooled.)
- 1 ½ cups Semi-Sweet Chocolate Chips
- 12 ounces cream cheese (softened)
- 1/2 cup sugar or powdered sugar
- 1/4 cup butter (softened)
- 1 cup heavy cream (whipped or 8 oz tub of whipped cream)
- 1/2 cup mini marshmallows
- 6 to 8 Oreo Thins (or use regular Oreos, broken into pieces or 1/4 cup walnuts or pecans)
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons powdered sugar or sugar
- 1 tablespoon butter (melted)
- 2 tablespoons milk or cream
Instructions
- Preheat oven to 350 degrees. Line a 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray. Let cool.
- Pour chocolate chips into a microwave-safe bowl and microwave until the chips are completely melted (2 mins). Set aside to cool.
- Using a mixer, beat together the softened cream cheese, sugar and butter at medium speed until light and creamy.
- Scrape down the sides of the bowl and with the mixer at low speed, slowly drizzle in the melted chocolate and mix until completely blended together.
- Using a spatula or spoon, fold in the whipped topping until well blended.
- Spoon the mixture on top of the brownie pizza.
- Melt the chocolate chips in microwave until melted (2 mins).
- Add melted butter, milk or cream and powdered sugar and whisk well to get a semi-thick sauce.
- Remove chocolate cheesecake brownie from fridge and sprinkle with marshmallows and broken Oreos.
- Drizzle the chocolate sauce overtop either now or before serving.
- Refrigerate until firm – about 2 hours.
- Serve!
Notes
- This dessert is rich and can be served in smaller portions. Adjust toppings based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg