Description
A simple and flavorful dish made with rice, chili oil, and garlic.
Ingredients
Scale
- 2 cups cooked and cooled white rice (or grain of choice)
- 1–2 tbsp chili oil with some sediment
- 1/2 tsp salt
- 1 head garlic, minced
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine the cooked rice and chili oil, mixing well.
- Add the minced garlic and salt, and stir until evenly distributed.
- Garnish with chopped cilantro before serving.
Notes
- This dish can be made with any grain of choice, not just rice.
- Feel free to adjust the amount of chili oil based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg