Description
Delicious crockpot meatballs coated in a tangy barbecue and grape jelly sauce.
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1/2 cup chopped onions
Instructions
- Place frozen meatballs in the crockpot.
- In a bowl, mix barbecue sauce and grape jelly.
- Add chopped onions to the sauce mixture.
- Pour the sauce over the meatballs.
- Cover and cook on low for 4-6 hours.
Notes
- For best flavor, allow meatballs to cook for the full 6 hours.
- Serve with toothpicks for easy appetizer-friendly bites.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg