Description
This creamy chicken cheese dip is perfect for game day or any gathering. It’s easy to make and always a crowd-pleaser!
Ingredients
Scale
- 3 cups shredded cooked chicken (about 1 ½ lbs raw)
- 8 ounces cream cheese (we used Philadelphia Cream Cheese)
- 1/4–1/2 cup hot sauce (like Frank’s RedHot, 0 carb)
- 1 tablespoon ranch seasoning (sugar-free, or homemade blend, we used Trader Joes ranch mix)
- 5 slices Colby Jack cheese
Instructions
- Spread the shredded and cooked chicken in the bottom of the crockpot.
- Add the cubed and softened cream cheese, hot sauce, and ranch seasoning. Stir to combine.
- Lay 5 of Colby Jack cheese evenly across the top, cutting them in half if needed to fit the dish.
- Cook on low in a slow cooker for 2 hours.
Notes
- This dip can be served with tortilla chips, crackers, or veggies.
- Adjust the hot sauce amount to fit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg