Description
A delicious and creamy pumpkin pudding that is perfect for fall.
Ingredients
Scale
- ½ cup pumpkin purée (plain canned pumpkin)
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1 package (3 oz.) instant vanilla pudding (be sure it’s the instant pudding, not the kind you have to cook)
- optional: whipped cream and/or pepitas for topping
- optional: graham crackers for dipping
Instructions
- In a medium-large bowl, whisk together pumpkin purée, pumpkin pie spice, milk, and instant pudding. Whisk until there are no lumps.
- Pour into individual dessert dishes. Makes 4 half-cup servings.
- Chill for about an hour or until firm.
- Garnish with pepitas and/or whipped cream. It tastes great scooped up on a graham cracker as well!
Notes
- This pudding can be topped with additional spices for extra flavor.
- Adjust the sweetness to your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg