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French Silk Pie Brownies First Image

Chocolate Cream Cheese Brownies


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  • Author: Recipe Creator
  • Total Time: 1 hour 50 minutes
  • Yield: 16 servings 1x

Description

Deliciously rich chocolate brownies with a creamy chocolate cream cheese topping.


Ingredients

Scale
  • 1 box (18 oz) chewy fudge brownie mix
  • 2 eggs (or as called for on box)
  • 3 tablespoons water (or as called for on box)
  • 2/3 cup vegetable oil (or as called for on box)
  • 6 ounces semi-sweet chocolate chips or baking bar (finely chopped)
  • 4 tablespoons unsalted butter
  • 8 ounces cream cheese (room temperature)
  • 1 3/4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounces frozen whipped topping (thawed)
  • 8 ounces whipped topping (thawed)
  • chocolate bar shavings (semi-sweet or dark)

Instructions

  1. Spray a 9×9 baking pan with non-stick spray and line with parchment paper for easy removal.
  2. Prepare brownie mix according to box instructions with eggs, water, and oil. Pour into prepared pan and bake according to box directions until toothpick comes out clean. Cool completely.
  3. Melt 6 ounces chocolate and 4 tablespoons butter in microwave in 30-second increments, stirring between each. Let cool completely.
  4. Beat 8 ounces room temperature cream cheese on medium speed for 1-2 minutes until light and fluffy.
  5. Add 1 3/4 cups powdered sugar gradually, beating on low until smooth with no lumps.
  6. Add 2 teaspoons vanilla and the cooled chocolate. Beat until incorporated and fluffy.
  7. Fold in 8 ounces thawed whipped topping with a spatula until no white streaks remain.
  8. Spread French silk mixture evenly over cooled brownies. Top with remaining 8 ounces whipped topping.
  9. Chill 1-2 hours until set. Top with chocolate shavings before serving.

Notes

  • Make sure the cream cheese is at room temperature for easy mixing.
  • For a more intense chocolate flavor, use dark chocolate shavings on top.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg