Description
A simple and delicious garlic butter spaghetti recipe, perfect for a quick meal.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter
- 2 green onions, chopped
- 1 tsp sugar
Instructions
- Bring a large pot of salted water to boil. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about one minute until fragrant but not browned.
- Stir in soy sauce and sugar, mixing well. Add the cooked pasta to the skillet, tossing until well coated.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish can be served with grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg