Description
Delicious and fluffy pancakes made with wholesome ingredients.
Ingredients
Scale
- 2 cups Old Fashioned rolled oats
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/2 cup milk of choice
- 2 tablespoons salted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Melt the butter.
- Place all ingredients in a blender and blend on high until a smooth batter forms.
- Wait 5 minutes for the batter to thicken.
- Lightly grease a skillet with butter and wipe off extra grease with a paper towel.
- Heat the skillet over low heat.
- Pour the thickened batter into small circles (about 1/3 cup each).
- Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key!
- Then flip them and cook until golden on the other side.
- Add 1 tablespoon milk to the remaining batter and stir so that it is pourable.
- Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch).
- Place the cooked pancakes under an inverted bowl to keep them warm.
- Serve immediately with maple syrup.
Notes
- For best results, ensure ingredients are at room temperature.
- Can be served with fresh fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending and cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 180mg