Description
A simple recipe for delicious homemade bread that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups warm water (about 110°F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 5 ½ to 6 cups all-purpose flour
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until it becomes foamy. This step is magical — watching the yeast awaken and bubble up is always a comforting sight.
- Add the Basics: Stir in the salt, oil, and 3 cups of the flour. Use a wooden spoon or a dough hook on a stand mixer to blend until combined. Gradually add more flour, half a cup at a time, until a soft dough forms that pulls away from the bowl but is still slightly sticky.
- Knead the Dough: Knead the dough for about 7–10 minutes by hand or with a mixer until smooth and elastic. Don’t rush this part — kneading builds structure and gives your bread that lovely, chewy texture.
- First Rise: Place the dough in a lightly oiled bowl, turning it once to coat. Cover with a clean towel or plastic wrap and let rise in a warm place for about 1 to 1 hours, or until doubled in size.
- Shape the Loaves: Punch down the risen dough to release air. Divide it in half and shape into loaves. Place each into a greased 9×5-inch loaf pan.
- Second Rise: Cover the pans and let the dough rise again until doubled, about 30 to 45 minutes. You’ll notice the loaves getting beautifully puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 25–30 minutes, or until golden brown and hollow-sounding when tapped. For a softer crust, brush the tops with melted butter after baking.
- Cool and Slice: Let the loaves cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the reward of your patience.
Notes
- This recipe can be adjusted to include herbs or spices for additional flavor.
- Ensure your water is warm but not hot to avoid killing the yeast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg