Description
A delicious cheesy beef tortilla bake that is perfect for a quick weeknight dinner!
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 1 cup pico de gallo
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in taco seasoning with a splash of water and let simmer until thickened.
- On each tortilla, layer the beef mixture, pico de gallo, and shredded cheese evenly.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until the cheese is bubbly and golden.
- Top with jalapeños and sour cream before slicing into wedges. Enjoy warm!
Notes
- This dish can be served with additional toppings such as avocado or cilantro.
- For a spicier kick, increase the amount of jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg