Description
Delicious puff pastry filled with mini sausages, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages or hot dogs
- 1 egg (beaten, for egg wash)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into squares (about 3 inches each).
- Place one mini sausage at the edge of each square and roll it tightly.
- Brush the tops of the wrapped sausages with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving with dipping sauces like mustard or ketchup.
Notes
- For a spicier kick, consider adding pepper or your favorite herbs to the egg wash.
- These are best served warm, but can also be reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg