Description
Delicious macerated strawberries perfect for topping pancakes, waffles, cakes, or ice cream.
Ingredients
Scale
- 1 pound strawberries
- 5 tablespoons sugar
Instructions
- Wash fresh strawberries and remove the stems. Cut into quarters or slices, then place in a large mixing bowl.
- Add the sugar and mix until combined.
- Cover the bowl with plastic wrap and let the strawberries sit at room temperature for at least 30 minutes, or up to 4 hours.
- After they have macerated, you may use immediately.
- Or, transfer to an airtight container and store in the refrigerator for up to 3 days.
- Add a scoop of macerated strawberries on pancakes, waffles, cake, or vanilla ice cream. Enjoy!
Notes
- These strawberries are best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg