Description
These baked maple bananas are a delicious and easy dessert, perfect served warm with vanilla ice cream.
Ingredients
Scale
- 3 bananas
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a small dish, then whisk in the maple syrup, cinnamon, vanilla, and salt.
- Slice the bananas in half lengthwise and place on an oven safe baking dish or in a cast iron pan.
- Drizzle the maple butter mixture on top and spread it evenly over the bananas.
- Bake for about 15 minutes or until the bananas are soft and the glaze is a little bubbly.
- Let cool for a few minutes, then serve with vanilla ice cream, crushed walnuts, chocolate chips, etc.
Notes
- This recipe can be customized with different toppings such as nuts or chocolate chips.
- Watch closely to avoid overcooking the bananas.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 banana
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg