Description
A quick and delicious dip perfect for any gathering.
Ingredients
Scale
- 8 ounces cheddar or pepper jack cheese (cubed)
- 1 cup mini sweet peppers
- 1/4 cup radish (sliced)
- 1 avocado (sliced or cubed)
- 1/2 cucumber (sliced)
- 1 mango (sliced, with tajin if desired)
- 1 bag tortilla chips
- Optional: mini flour tortillas
Instructions
- Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also set a bowl off to the side if needed, as I did with the guacamole.
- Next, add in the cheeses and any large veggies, already cut into serving portions as needed. Place them in a triangle around the board, too, to make it the most visually appealing, and keep similar colors opposite of each other.
- Now, add in the others and continue to fill in smaller remaining spaces with smaller items like chips, smaller veggies, nuts, etc.
- Serve, and enjoy!
Notes
- This dip is great for parties or as a quick snack.
- Feel free to customize with your favorite toppings or ingredients.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg