Description
This creamy cheesy dip is perfect for serving with tortilla chips!
Ingredients
Scale
- 2 cups shredded white cheese (like Monterey Jack or Queso Blanco)
- 1 cup evaporated milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin (optional)
- Fresh chopped cilantro (for garnish)
- Diced jalapeños (optional for a spicy kick)
Instructions
- In a medium-sized saucepan over medium heat, melt the butter.
- Add evaporated milk and stir until heated through.
- Gradually add the shredded cheese to the mixture, stirring continuously until fully melted and creamy.
- Sprinkle in the garlic powder, onion powder, and cumin (if using). Continue to stir until everything is well combined and smooth.
- Pour the warm dip into a bowl and top with fresh chopped cilantro and diced jalapeños if desired. Serve immediately with tortilla chips.
Notes
- This dip can be customized by adding more spices or toppings to your liking.
- For a spicier version, include more diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg