Description
A delicious and juicy mushroom Swiss burger perfect for any grill master.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Swiss cheese
- 8 oz fresh cremini or button mushrooms, sliced
- 4 brioche burger buns
- 1 medium sweet onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter or oil for sautéing
Instructions
- Gather all ingredients. Chop onions and slice mushrooms.
- In a skillet over medium heat, melt butter or oil. Sauté mushrooms with salt until golden brown, about 5-7 minutes.
- In a bowl, mix ground beef with garlic powder, salt, and pepper. Form into patties slightly larger than the buns.
- Grill patties over medium-high heat for 4-5 minutes per side; add cheese during the last minute to melt.
- Toast burger buns until golden brown.
- Assemble burgers by layering lettuce (optional), the patty with mushrooms and melted cheese on each bun.
Notes
- Using fresh ground beef enhances flavor and juiciness.
- Feel free to add additional toppings like lettuce, tomato, or pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg