Description
A delicious and easy lime chicken and rice recipe that combines tender chicken breasts with aromatic rice, cilantro, and lime juice.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 2 cups low-sodium chicken broth
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Pat chicken dry and season both sides with salt, pepper, cumin, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes until golden brown.
- Flip the chicken, reduce heat slightly, add minced garlic and rice around it. Cook for 1-2 minutes until fragrant.
- Pour in chicken broth and lime juice; bring to a gentle simmer.
- Cover and cook on low heat for about 20 minutes or until rice is tender and liquid absorbed.
- Stir in chopped cilantro before serving; garnish with lime wedges.
Notes
- This recipe serves well as a hearty main dish. Use fresh herbs for better flavor.
- Adjust lime juice based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg