Description
A delicious and creamy peanut butter yogurt bowl that is perfect for breakfast or a snack.
Ingredients
Scale
- ¾ cup plain Greek yogurt (or non-dairy yogurt of choice)
- 1 tablespoon natural peanut butter
- 1–2 teaspoons honey or maple syrup (optional)
- ¼ teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
- Topping Ideas (Optional but delicious):
- Sliced banana
- Fresh berries
- Granola or crushed nuts
- Chia seeds or flaxseeds
- A drizzle of peanut butter or honey
- Unsweetened shredded coconut
Instructions
- Add yogurt to a bowl: Scoop your plain or vanilla Greek yogurt into a serving bowl. Use dairy-free yogurt if needed—almond, coconut, or soy-based yogurts all work great.
- Stir in the peanut butter: Add the peanut butter right into the bowl. For best results, use a natural, runny-style peanut butter that mixes in easily. Stir until the yogurt and peanut butter are fully combined and creamy.
- Sweeten to taste: If your yogurt is unsweetened, stir in a little honey or maple syrup. Start with one teaspoon, taste, and adjust as needed. A splash of vanilla extract or a pinch of sea salt also enhances the flavor beautifully.
- Add your toppings: Now the fun part! Top with sliced banana, a handful of berries, granola, or chia seeds—whatever you love or have on hand.
- Serve immediately: Enjoy your peanut butter yogurt bowl fresh. It’s creamy, satisfying, and ready in minutes.
Notes
- This recipe can easily be customized with your favorite toppings.
- Use any yogurt alternative that you prefer to keep it dairy-free.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg