Description
A delicious roasted vegetable side dish featuring cauliflower and carrots, seasoned with herbs and spices.
Ingredients
Scale
- 1 medium head cauliflower, cut into bite-sized florets
- 3 medium carrots, sliced into thin rounds
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 2 tbsp fresh herbs (like thyme or parsley), chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cauliflower florets and carrot slices. Drizzle with olive oil, then sprinkle salt, pepper, and garlic powder over the veggies. Toss until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, stirring halfway through for even cooking.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
- For an added kick, consider incorporating some chili flakes or your favorite spice blend.
- Serve warm as a side dish or over a bed of grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg