Description
These caramel butter cookies are deliciously soft and chewy, perfect for any occasion.
Ingredients
Scale
- 2 cups (1 lb) unsalted butter, softened
- 1 cup granulated sugar
- 1½ cups powdered sugar
- 2 tbsp vanilla extract
- 4 cups all-purpose flour
- 1 (14 oz) bag caramel candies (or 2 cups soft caramel bits)
- ⅓ cup heavy cream
- ½ to 1 tsp coarse sea salt
Instructions
Notes
- Store cookies in an airtight container to maintain freshness.
- Adjust the amount of sea salt according to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg