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Slow Cooker Chicken and Gravy First Image

Slow Cooker Italian Chicken


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  • Author: Chef John
  • Total Time: 3-7 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This delicious slow cooker Italian chicken is easy to prepare and full of flavor, perfect for any weeknight dinner.


Ingredients

Scale
  • 2 pounds chicken breasts (boneless skinless)
  • 1 0 oz package Good Seasons Italian Dressing Mix
  • 1/2 cup chicken broth
  • 8 ounces cream cheese

Instructions

  1. Place chicken breasts in the bottom of a slow cooker.
  2. Sprinkle the Italian dressing mix over the chicken, making sure to cover all sides, then pour in the chicken broth.
  3. Place the cream cheese on top.
  4. Cover and cook chicken on high for 3-4 hours, or on low for 6-7 hours.
  5. Once the chicken is cooked and easily shreddable, remove from the slow cooker and shred using two forks.
  6. Use a whisk to mix the cream cheese and chicken broth gravy until smooth, then place the shredded chicken back into the slow cooker and stir.
  7. Serve warm over rice, mashed potatoes, or steamed vegetables. Enjoy!

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator until needed.
  • Customize by adding vegetables or spices according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 3-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 120mg