Description
This delicious homemade ranch dressing is perfect for salads, dipping, or as a sauce.
Ingredients
Scale
- 2 teaspoons dried dill
- 1 teaspoon dried chives
- 2 tablespoons garlic salt
- 1 tablespoon onion powder
- ½ teaspoon black pepper
- ½ cup mayonnaise
- ½ cup buttermilk
- 1½ tablespoons ranch dressing mix
- 1 cup salsa
- 1 (4-ounce) can green chilis
- ½ bunch cilantro leaves (minced)
Instructions
- In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
- In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
- Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
- Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!
Notes
- Mix well for best flavor.
- This dressing is great as a dip or salad dressing.
- Prep Time: 10 minutes
- Category: dressing
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg