Description
These stuffed celery sticks are a delicious and easy appetizer perfect for any gathering!
Ingredients
Scale
- 6 stalks celery
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Wash and trim the celery, then cut into 3-inch pieces. Pat the sticks dry with a paper towel to help the filling stick.
- In a small bowl, mix together the softened cream cheese, mayo, and ranch seasoning until the cheese mixture is smooth. (I use an electric hand mixer but you can just stir as well.)
- Spoon the cream cheese mixture into each celery stick to stuff the celery.
- Garnish with a little dried or fresh dill, paprika or black pepper to taste.
- Chill for 30 minutes before serving if desired.
Notes
- This appetizer can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite herbs or spices to customize the flavor!
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 100
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg