Follow Me On Social Media!

Teriyaki Chicken Wrap: A Juicy Twist on Dinner Tonight
Introduction to Teriyaki Chicken Wrap
The teriyaki chicken wrap is more than just a meal; it’s a delightful fusion of flavors that can transport you straight to a sun-soaked beach in Hawaii or the bustling streets of Tokyo. This wrap brings together the savory, sweet, and umami notes of teriyaki sauce, combined with tender chicken and fresh, crisp vegetables, all perfectly tucked inside a soft tortilla. Imagine sitting down after a long day, ready to unwind, and taking that first delicious bite. You’ll find the flavors dance on your palate, creating a comforting experience that feels like a warm embrace.
Why a Teriyaki Chicken Wrap Makes the Perfect Meal
One of the standout features of the teriyaki chicken wrap is its versatility. Whether you’re a busy professional juggling meetings or a fitness enthusiast planning your next meal prep, this wrap caters to a variety of lifestyles:
-
Quick and Easy: This recipe allows you to whip up something satisfying in under 30 minutes. It’s perfect for lunch breaks or a quick dinner on a hectic evening.
-
Nutrient-Dense: Packed with lean protein from chicken, vitamins from colorful vegetables, and wrapped in a whole-grain tortilla, the nutrition in this wrap is on point!
-
Flavorful and Satisfying: The teriyaki sauce adds a sweet and savory kick, while the textures of the grilled chicken and fresh veggies provide a satisfying crunch.
-
Customizable: You can personalize your wrap with your favorite ingredients. Want to add avocado for creaminess? Go for it! Prefer a spicy kick? A dash of sriracha can give it that perfect heat.
Many young professionals are seeking meals that not only taste great but also fit their on-the-go lifestyles. This teriyaki chicken wrap is your answer; it’s easy to prepare, can be made ahead, and is sure to impress at any picnic or lunch gathering. Trust me, once you’ve wrapped your hands around it and savored each bite, you’ll wonder how you ever lived without this delicious meal in your life!

Key Ingredients for Teriyaki Chicken Wrap
Creating the perfect teriyaki chicken wrap is all about choosing quality ingredients that bring vibrant flavors and satisfying textures to every bite. Here’s a breakdown of the essentials for crafting this delicious meal:
-
Chicken Breast: Start with fresh, boneless, skinless chicken breasts. Grilled or pan-seared, they become tender and juicy, soaking up the teriyaki sauce beautifully. Get ready for that wonderful flavor explosion!
-
Teriyaki Sauce: A good teriyaki sauce is key. You can use store-bought versions for convenience or whip up a homemade mix with soy sauce, mirin, sugar, and ginger for a fresh twist. It brings the sweet and savory balance that makes this wrap irresistible.
-
Vegetables: Crunchy bell peppers, vibrant carrots, and fresh greens, like spinach or lettuce, add not only color but also essential nutrients. Feel free to experiment with your favorites for an extra punch!
-
Wraps: Whether you prefer flour tortillas, whole grain wraps, or even lettuce leaves for a gluten-free option, the choice of wrap will hold all those fantastic ingredients together while enhancing the overall taste.
-
Sesame Seeds: Sprinkle some on top for an added layer of nuttiness and a touch of presentation – because we all eat with our eyes first!
By opting for quality ingredients, you’ll not only create a hearty teriyaki chicken wrap, but also a delightful meal that feels both wholesome and indulgent.
Why You’ll Love This Teriyaki Chicken Wrap
When it comes to a quick, delectable meal, a teriyaki chicken wrap will have you dreaming of sunny picnic days and busy weeknights made brighter. This wrap is not just a meal; it’s an experience waiting to happen. The marriage of savory teriyaki chicken with fresh crunch and creamy elements creates a symphony of flavors that beckons you to take a bite.
Flavorful Fusion of Ingredients
-
Teriyaki Chicken: This is the star of the show. The sweet, sticky marinade caramelizes beautifully, ensuring that every bite bursts with flavor. I recommend using grilled chicken for that perfect smoky undertone, which elevates the wrap and takes it to the next level.
-
Fresh Vegetables: Crisp lettuce and vibrant bell peppers not only add a delightful crunch, but they also bring a refreshing balance to the richness of the chicken. Imagine a burst of color and texture with every mouthful!
-
Creamy Sauce: A drizzle of creamy sauce brings everything together. It adds a luxurious touch that complements the teriyaki sauce while keeping every element harmoniously tied.
Convenience Meets Satisfaction
What truly sets this teriyaki chicken wrap apart is its incredible convenience. Perfect for an on-the-go lunch or a quick dinner, it can be whipped up in no time. Who wouldn’t love a meal that’s as satisfying to your taste buds as it is to your busy schedule? The only challenge will be resisting the urge to go back for seconds!

Cooking Tips for the Best Teriyaki Chicken Wrap
Crafting the perfect teriyaki chicken wrap is all about balancing flavors and textures while keeping it simple. Here’s how you can elevate your wrap-making game.
Choose Quality Chicken
Start with boneless, skinless chicken thighs or breasts. Thighs offer more moisture and flavor, which can make your wrap oh-so-delicious. Ensure the chicken is well-marinated in the teriyaki sauce. Let it soak for at least 30 minutes—or even overnight for a punchier flavor.
Perfect Your Marinade
Creating a homemade teriyaki marinade can truly make your wrap shine. Combine soy sauce, honey, garlic, and ginger for that authentic taste. Remember, the longer the chicken marinates, the more pronounced the teriyaki flavor will be!
Fresh and Crunchy Veggies
Don’t skimp on the veggies! Fresh ingredients like shredded carrots, sliced cucumbers, and crisp lettuce not only add crunch but also brightness to the wrap. For added flavor, lightly sauté some onions and bell peppers in the residual chicken juices.
Wrapping Technique
When assembling your teriyaki chicken wrap, layer the ingredients smartly. Start with the lettuce to create a barrier between the sauce and the wrap, preventing sogginess. Then, pile on the chicken and veggies before wrapping it tightly to retain all those beautiful flavors.
By following these simple tips, your teriyaki chicken wrap will be a flavorful delight that you’ll look forward to time and again!
Time Breakdown for Teriyaki Chicken Wrap
Creating a delicious teriyaki chicken wrap isn’t just about throwing ingredients together; it’s also about managing your time efficiently. The beauty of this recipe lies in its simplicity and speed, making it perfect for busy weeknights.
Preparation Time
Dedicate about 15 minutes to prep the ingredients. This includes chopping vegetables, marinating the chicken, and gathering everything you need. It’s a great time to play your favorite tunes or catch up on a podcast!
Cooking Time
Once prepped, cooking takes roughly 20 minutes. Searing the chicken and sautéing the veggies will blend delectable flavors that invoke a mouthwatering aroma throughout your kitchen.
Total Time
In total, you’re looking at approximately 35 minutes from start to finish. This means you can whip up a satisfying teriyaki chicken wrap even on days when you feel stretched for time. Enjoy the process—it’s almost as rewarding as the meal itself!

Nutritional Facts for Teriyaki Chicken Wrap
When diving into a delectable teriyaki chicken wrap, it’s essential to understand its health benefits. Not only is this wrap satisfying, but it can also be a nutritious meal option.
Calories
A single serving of the teriyaki chicken wrap usually has about 350-450 calories, depending on the specific ingredients used. This makes it a great option for lunch or a light dinner that won’t weigh you down.
Protein
One of the standout features of this wrap is its protein content. With approximately 25-30 grams of protein per serving, it provides an excellent source to help fuel your day and support muscle health.
Sodium
While the teriyaki chicken wrap is flavorful, it’s important to keep an eye on sodium levels. Typically, a serving contains around 700-900 mg of sodium. For those watching their sodium intake, consider using low-sodium soy sauce or adjusting seasonings to taste.
FAQs about Teriyaki Chicken Wrap
When enjoying a delicious teriyaki chicken wrap, it’s natural to have questions about variations and meal prep. Let’s dive into some common inquiries to enhance your wrap-making experience!
Can I use different proteins or veggies in the wrap?
Absolutely! While chicken is a classic choice for a teriyaki chicken wrap, feel free to experiment with other proteins like shrimp, beef, or even tofu. These alternatives can absorb the delightful teriyaki sauce just as well. When it comes to veggies, snap peas, bell peppers, and carrots can add a refreshing crunch. Don’t hesitate to mix and match your favorite ingredients to suit your tastes!
How do I meal prep Teriyaki Chicken Wraps?
Meal prepping your teriyaki chicken wraps is a time-saver and can help you stick to healthy eating habits. Start by cooking your chicken in advance and preparing the teriyaki sauce. Store the chicken, veggies, and sauce separately in airtight containers to maintain freshness. When you’re ready to eat, simply assemble your wrap! This technique allows you to savor your wraps all week long without losing flavor or texture.
Can I make a vegetarian version of this wrap?
Definitely! Creating a vegetarian teriyaki chicken wrap can be just as satisfying. Consider using grilled tempeh or marinated mushrooms as the main protein source. You can also load up on a variety of vegetables like avocado, cucumber, and red cabbage. Add a generous drizzle of teriyaki sauce, and you won’t even miss the chicken! This alternative is hearty, healthy, and bursting with flavor.
With these insights, have fun crafting your ideal teriyaki chicken wrap, tailored just for you!
Conclusion on Teriyaki Chicken Wrap
Embracing the deliciousness of a teriyaki chicken wrap can transform your lunch hour or dinner into a delightful experience. This recipe perfectly balances the savory flavor of teriyaki chicken with fresh vegetables wrapped in a soft tortilla, making it a favorite for busy professionals seeking a satisfying meal.
The combination of textures and flavors not only pleases the palate but also adds vibrant colors to your plate. Whether you’re preparing it for a picnic or a quick weeknight dinner, this teriyaki chicken wrap is sure to impress. So, roll up your sleeves, give it a try, and savor every bite of this delectable creation!
Print
Teriyaki Chicken Wrap
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Diet: Low Carb
Description
Create a delicious Teriyaki Chicken Wrap with this simple recipe.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- ½ cup sliced green onions
- to taste sesame seeds for garnish (optional)
- to taste olive oil for cooking
Instructions
- In a bowl, combine chicken breasts with teriyaki sauce. Let it marinate for at least 10 minutes for the best flavor.
- Heat the pan: In a skillet, heat a drizzle of olive oil over medium heat.
- Cook the chicken: Remove chicken from the marinade (reserve the marinade) and place it in the heated skillet. Cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
- Add marinade: Pour the reserved teriyaki marinade over the cooked chicken and let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
- Slice the chicken: Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes. Then, slice it into thin strips.
- Assemble the wrap: Lay a tortilla flat on a plate. Start by adding a layer of shredded lettuce, followed by sliced cucumbers, shredded carrots, red bell pepper, and green onions.
- Add chicken: Place the sliced teriyaki chicken on top of the vegetables.
- Wrap it up: Fold the sides of the tortilla inward and then roll it from the bottom up to create a wrap.
- Garnish: If desired, sprinkle sesame seeds on top for added crunch and flavor.
- Serve: Cut the wrap in half diagonally and serve immediately, or wrap it in foil for later.
Notes
- This dish is quick and easy to prepare, making it great for a weeknight dinner.
- Feel free to add other vegetables or swap the chicken for tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg




