Description
A delicious vegan dessert featuring fresh strawberries and creamy filling wrapped in puff pastry.
Ingredients
Scale
- 1 sheet vegan puff pastry, thawed
- 1 cup fresh strawberries, chopped
- 1/2 cup plant-based cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup or sugar
- 2 tablespoons plant-based milk (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry slightly and cut into 6 equal squares. Place them on the prepared baking sheet.
- In a bowl, mix plant-based cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, toss chopped strawberries with cornstarch, lemon juice, and maple syrup or sugar.
- Spoon a tablespoon of cream cheese mixture into the center of each pastry square, then top with the strawberry mixture.
- Fold or twist the corners of the pastry slightly to form a Danish shape. Brush edges with plant-based milk.
- Bake for 18–20 minutes or until golden and puffed.
- Allow to cool slightly before serving. Optionally, drizzle with a glaze made of powdered sugar and plant-based milk.
Notes
- These pastries are best served warm.
- Experiment with different fruits for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg