Description
Creating Cheddar & Herb Soda Bread can be straightforward if you follow these simple steps:
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 1 cup sharp cheddar cheese, grated
- ¼ cup fresh herbs (such as chives, rosemary, or thyme), chopped
- 2 tablespoons unsalted butter, melted (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- Add Cheese and Herbs: Stir in the grated cheddar cheese and chopped herbs until evenly distributed.
- Combine with Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until the dough begins to come together.
- Knead the Dough: Turn the dough out onto a floured surface. Knead gently for about 1 minute, just until smooth. Be careful not to over-knead.
- Shape the Bread: Form the dough into a round loaf and place it on the prepared baking sheet. Score an “X” on top with a sharp knife to help it bake evenly.
- Brush with Butter: If desired, brush the top with melted butter for a golden crust.
- Bake: Place in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing.
Notes
- These steps will guide you in creating this incredible bread effortlessly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg