Description
Making this crunchy cucumber celery salad feels almost like assembling a memory—simple, rhythmic, and satisfying.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 3 celery stalks, thinly sliced
- 1 green apple, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Start by slicing your cucumbers and celery into thin, even pieces. I like to take my time here, letting the repetitive motion settle me into the process. The thinner the slices, the more delicate and cohesive the salad feels.
- Next, slice the green apple. Its crisp bite and slightly tart flavor are what give this salad its signature brightness. If you’ve ever snacked on apple slices during a summer afternoon, you’ll recognize that same refreshing snap here.
- In a large bowl, gently combine the cucumbers, celery, and apple. Toss them lightly so the textures mingle without bruising.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper. This dressing is simple but transformative—it ties everything together with a light, tangy sweetness.
- Pour the dressing over the salad and toss gently until everything is evenly coated. Finish with freshly chopped parsley for a hint of earthiness and color.
- Let the salad sit for about 10 minutes before serving. This short rest allows the flavors to meld while keeping that irresistible crunch intact.
Notes
- Great for summer gatherings or as a light side dish!
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg