Description
A delicious and easy-to-make layered bean dip perfect for parties and gatherings.
Ingredients
Scale
- 8 oz. sour cream
- 9 oz. bean dip
- ½ teaspoon cumin
- pinch of Kosher salt
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup halved grape tomatoes
- 1 cup halved, pitted black olives
- ½ cup thinly sliced green onions
- 1 bag tortilla chips
Instructions
- Combine sour cream, bean dip, cumin, and salt in a medium bowl.
- Spread mixture onto your serving dish.
- Top with shredded lettuce.
- Then add cheese.
- Next add tomatoes and black olives.
- Finish with green onions and serve with your favorite crispy tortilla chips.
Notes
- This dip can be made ahead of time and stored in the refrigerator until serving.
- Customize toppings to your liking with other vegetables or cheeses.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg