Description
Delicious frozen yogurt cups made with peanut butter, granola, and fresh fruit.
Ingredients
Scale
- 1/4 cup peanut butter (or almond butter)
- 1 tablespoon honey (or agave syrup)
- 3/4 cup granola
- 1 cup whole milk Greek yogurt
- 1/2 cup sliced berries (or fruit of choice)
- 1 tablespoon chopped walnuts
- honey drizzle (optional)
Instructions
- Line a muffin tin with 6 paper or silicone liners.
- Mix the peanut butter, honey, and granola together in a small bowl.
- Evenly distribute the granola mixture into each cupcake liner.
- Press each one down with a spoon or the bottom of a measuring cup.
- Fill the cups with yogurt to the top of the liner (about 2-3 tablespoons of yogurt for each liner).
- Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
- Freeze for about 30 minutes to 1 hour.
- Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
- Enjoy or store in an airtight container in the freezer for later!
Notes
- These yogurt cups make for a great snack or dessert!
- Experiment with different fruits and nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg