Description
Tender meatballs cooked in a sweet and tangy sauce, perfect for parties or a cozy dinner.
Ingredients
Scale
- 24 ounces frozen cooked meatballs
- 1 cup Heinz chili sauce
- 1 cup grape jelly (I used Smuckers)
Instructions
- Add the frozen meatballs to your slow cooker.
- Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated.
- Cook for 2-3 hours on high or 4-6 hours on low. The sauce will thicken more as it cools a bit.
- Use the ‘keep warm’ setting if you’re not going to be eating them right away.
Notes
- This dish is great for gatherings as it stays warm in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg