Description
A delicious and quick beef and cabbage stir fry that is perfect for any night of the week.
Ingredients
Scale
- ½ small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Cook the onion: Heat a large skillet over medium heat. Add the diced onion and sauté until translucent.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
- Cook the beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Add the cabbage: Stir in the shredded cabbage and cook for several minutes until it softens.
- Add the sauce: Mix in soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes.
- Season: Taste and adjust with salt and black pepper if needed.
- Serve: Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
- This stir fry can be served over rice or noodles for a complete meal.
- Feel free to add other vegetables like bell peppers or carrots for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg