Description
A delicious pistachio-flavored cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 package yellow cake mix
- 2 packages instant pistachio pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3/4 cup hot water
- 2–3 drops of green food coloring (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350F and grease a bundt pan well with nonstick cooking spray or butter.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer), combine dry cake mix, dry pudding mixes, eggs, oil, and sour cream.
- Mix on low speed for about 30 seconds to combine, then scrape down the sides of the bowl.
- Add hot water and food coloring, if using. Turn mixer back on low speed to combine, then increase to medium-high speed for about 2 minutes.
- Pour batter into prepared bundt pan.
- Bake for 50-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and let cake cool in the pan for about 10 minutes. Run a knife along the edge of the cake to loosen from the pan, if needed, then invert cake onto a serving plate or wire rack to cool completely.
- Once cooled, dust with powdered sugar, if desired, and serve.
Notes
- This cake is great for birthdays and celebrations.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg