Description
A vibrant and festive cake perfect for celebrations!
Ingredients
Scale
- 1 box white cake mix (plus ingredients required on the box)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 3 oz red jello
- 3 oz blue jello
- 2 cups boiling water (for dissolving jello)
- 2 cups whipped cream (or cool whip)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix according to package instructions until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
- Once the cake is cooled, use a toothpick to poke holes all over the top of the cake.
- In separate bowls, dissolve the red and blue jello in 1 cup of boiling water each. Stir until fully dissolved.
- Pour the red jello over half of the cake and the blue jello over the other half, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours to set the jello.
- Spread the whipped cream evenly over the top of the cake.
- Decorate with sliced strawberries and blueberries on top.
- Slice and serve chilled.
Notes
- This cake is best served chilled for a refreshing taste.
- Make sure to poke enough holes in the cake for the jello to seep through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg