Description
This Tuna Pasta Salad is a delicious blend of elbow macaroni, hard boiled eggs, tuna, and peas, all mixed with mayonnaise for a refreshing dish.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 large hard boiled eggs (diced)
- 10 ounces white albacore tuna fish (drained, canned tuna)
- 15 ounces frozen peas (defrosted)
- 1 1/2 cups mayonnaise (or Miracle Whip if you prefer)
- salt & pepper to taste
Instructions
- Prepare the macaroni noodles according to the package instructions (cook to al dente). Rinse with cold water and drain well.
- Place the noodles in a large bowl.
- Once the noodles are cooled, add in the diced hard boiled eggs, tuna, peas and mayo. Mix well.
- Store in the fridge until serving. Add salt and pepper to taste.
- Optional add-ins: mustard, celery, onion, cucumber. You can add in just about anything you’d like!
Notes
- For added flavor, consider mixing in some mustard or chopped vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg